• Cravings

    You’re the Straw to my Berry

    Seeing how next month is National Strawberry Month and strawberries are in season down here, I thought it only appropriate to discuss one of my cravings.  Strawberries are a soft, red fruit studded with seeds.  Believe...
    April 28, 2016 520 0
  • Entrees

    Somewhere Over the Rainbow

    I am sure everyone has seen the grilled cheese sandwich sweeping the internet.  If not, it is a rainbow grilled cheese!  Crazy and beautiful all at the same time.  There has been a hot food trend,...
    April 28, 2016 420 0
  • Keeping It Real

    Ch, Ch, Ch, Chia

    No I am not talking about the weird little plant head we got as kids.  We can eat those little seeds to.  Chia seeds are rising in the health food industry.  They are being used everywhere...
    April 28, 2016 681 0
  • Editors Picks

    Brinner is a Winner

    Growing up, breakfast for dinner was always on the weekly menu.  It was easy and oh so good.  Well, folks, it now has an official name, “brinner.”  It makes sense, breakfast + dinner= brinner.  It appears...
    April 28, 2016 813 0
  • Cool Recipes

    Oodles of Zoodles

    Yes, we millennials like to jump on the food trend bandwagon; so our kids have to come along for the ride.  The veggie of the month is zucchini! This happens to be my personal favorite, my...
    April 28, 2016 381 0
  • Impress Me

    Twist it Up

    In this week’s Millennial Mom, I explained how my life has changed since getting a veggie spiralizer.  Everyone is doing nowadays, so why are you yet?  Bon Appetite explained, “We love traditional pasta, but lately we’ve...
    April 28, 2016 367 0
  • Cool Recipes

    What is That?

    A few days ago, my daughter started coming home with a bright red popsicle that smelled like it was spicy?  I asked, “what and where did you get that?” She explained the flavor was sweet and...
    April 28, 2016 425 0
  • Beer Wine and Spirits

    That Soda Really Pops

    Walking through the adult beverage aisle lately has been very interesting.  All new liquor flavors, artisan beer, and soda.  Wait, what? Soda?  Yes, that is what I said.  It started with “hard” root beer, but I...
    April 28, 2016 633 0
  • Highlight

    The Ultimate Fan

    It is becoming a total “thing” for celebrities to own restaurants, but do they actually know what they are doing when it comes to food?  I think, yes!  I personally went to Danny Trejo’s Taco place...
    April 28, 2016 345 0
  • Impress Me

    We’re Egg-static

    For everything eggs, you have to head over to joieshop.com and take a look at their Egghead series of kitchen gadgets.  Now, some are just silly, but a lot of them could really come in handy. ...
    March 24, 2016 431 0
  • Cool Recipes

    Color Me Happy

    Everyone, young and aged, can agree, coloring eggs for Easter is so much fun.  How about coloring them naturally, with fruit and veggies?  Sounds cool right?  First, we need to have the perfect egg to color. ...
    March 24, 2016 500 0
  • Food on the Fly

    We Don’t Carrot All

    Carrots are often thought of as “bunny food”, and that’s true, but they are so delicious as a snack on the go.  I always have carrots ready to go for my family when we go out...
    March 24, 2016 899 0
  • Extra Wonderful Cravings

    Hangin’ With My Peeps

    One of my family’s, all families for that matter, is making sweet treats for Easter.  In my house, they have to be kid approved and something we can make together.  Peeps are always a favorite and...
    March 24, 2016 521 0
  • Editors Picks

    Eat the Easter Basket Grass?

    When we were kids, playing with the plastic “grass” was so much fun.  Now that I am a parent myself, ummmm no it isn’t so much fun.  I swear I have found that pesky grass months...
    March 24, 2016 646 0
  • Cool Recipes

    I’ve Gotta Ham it to Ya

    Well, it’s Easter time and you know what that means, it’s ham time.  I absolutely love ham and so does my family.  This year, I wanted to create something a little different from the the glazed...
    March 24, 2016 580 0
  • Cravings

    For a Limited Time Only

    They are many candies you can only get at Easter, Cadbury Creme Eggs are the most sought after.  The luscious chocolate shell with the unknown creme that looks like egg white and yolk makes enthusiasts do...
    March 24, 2016 465 0
  • Beer Wine and Spirits

    Silly Rabbit, Easter is for us too!

    I love all of the traditions of Easter, but I noticed that a lot of the sweets and fun is for kids.  I have kids, so this is a lot of why I love Easter, but...
    March 24, 2016 517 0
  • Highlight

    Brunch Much?

    For a millennial that cooks almost every holiday, going out for Easter sounds absolutely lovely.  Everyone needs a break.  I am not the only one. According to postcrescent.com, “An estimated 33 million Americans eat out on...
    March 24, 2016 406 0
  • Beer Wine and Spirits

    Jump on the Amaro Bandwagon

    One of the hottest trends in 2016 is Amaro.  What is Amaro, you ask?  According to Food Republic Amaro is, “The term amari (amaro when singular) encompasses a number of bitter, herb-infused liqueurs. Traditionally, they’re made...
    March 2, 2016 385 0
  • Cool Recipes

    Holy moly, Chicharones

    Living in Southern California, chicharones are a staple in our diet.  Chicharones are fried pork rinds.  Now, that may sound awful, but don’t knock til your try as they say.  Down here we like to have...
    March 2, 2016 556 0