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Cravings
You’re the Straw to my Berry
Seeing how next month is National Strawberry Month and strawberries are in season down here, I thought it only appropriate to discuss one of my cravings. Strawberries are a soft, red fruit studded with seeds. Believe... -
Entrees
Somewhere Over the Rainbow
I am sure everyone has seen the grilled cheese sandwich sweeping the internet. If not, it is a rainbow grilled cheese! Crazy and beautiful all at the same time. There has been a hot food trend,... -
Keeping It Real
Ch, Ch, Ch, Chia
No I am not talking about the weird little plant head we got as kids. We can eat those little seeds to. Chia seeds are rising in the health food industry. They are being used everywhere... -
Editors Picks
Brinner is a Winner
Growing up, breakfast for dinner was always on the weekly menu. It was easy and oh so good. Well, folks, it now has an official name, “brinner.” It makes sense, breakfast + dinner= brinner. It appears... -
Cool Recipes
Oodles of Zoodles
Yes, we millennials like to jump on the food trend bandwagon; so our kids have to come along for the ride. The veggie of the month is zucchini! This happens to be my personal favorite, my... -
Impress Me
Twist it Up
In this week’s Millennial Mom, I explained how my life has changed since getting a veggie spiralizer. Everyone is doing nowadays, so why are you yet? Bon Appetite explained, “We love traditional pasta, but lately we’ve... -
Cool Recipes
What is That?
A few days ago, my daughter started coming home with a bright red popsicle that smelled like it was spicy? I asked, “what and where did you get that?” She explained the flavor was sweet and... -
Beer Wine and Spirits
That Soda Really Pops
Walking through the adult beverage aisle lately has been very interesting. All new liquor flavors, artisan beer, and soda. Wait, what? Soda? Yes, that is what I said. It started with “hard” root beer, but I... -
Highlight
The Ultimate Fan
It is becoming a total “thing” for celebrities to own restaurants, but do they actually know what they are doing when it comes to food? I think, yes! I personally went to Danny Trejo’s Taco place... -
Impress Me
We’re Egg-static
For everything eggs, you have to head over to joieshop.com and take a look at their Egghead series of kitchen gadgets. Now, some are just silly, but a lot of them could really come in handy. ... -
Cool Recipes
Color Me Happy
Everyone, young and aged, can agree, coloring eggs for Easter is so much fun. How about coloring them naturally, with fruit and veggies? Sounds cool right? First, we need to have the perfect egg to color. ... -
Food on the Fly
We Don’t Carrot All
Carrots are often thought of as “bunny food”, and that’s true, but they are so delicious as a snack on the go. I always have carrots ready to go for my family when we go out... -
Extra Wonderful Cravings
Hangin’ With My Peeps
One of my family’s, all families for that matter, is making sweet treats for Easter. In my house, they have to be kid approved and something we can make together. Peeps are always a favorite and... -
Editors Picks
Eat the Easter Basket Grass?
When we were kids, playing with the plastic “grass” was so much fun. Now that I am a parent myself, ummmm no it isn’t so much fun. I swear I have found that pesky grass months... -
Cool Recipes
I’ve Gotta Ham it to Ya
Well, it’s Easter time and you know what that means, it’s ham time. I absolutely love ham and so does my family. This year, I wanted to create something a little different from the the glazed... -
Cravings
For a Limited Time Only
They are many candies you can only get at Easter, Cadbury Creme Eggs are the most sought after. The luscious chocolate shell with the unknown creme that looks like egg white and yolk makes enthusiasts do... -
Beer Wine and Spirits
Silly Rabbit, Easter is for us too!
I love all of the traditions of Easter, but I noticed that a lot of the sweets and fun is for kids. I have kids, so this is a lot of why I love Easter, but... -
Highlight
Brunch Much?
For a millennial that cooks almost every holiday, going out for Easter sounds absolutely lovely. Everyone needs a break. I am not the only one. According to postcrescent.com, “An estimated 33 million Americans eat out on... -
Beer Wine and Spirits
Jump on the Amaro Bandwagon
One of the hottest trends in 2016 is Amaro. What is Amaro, you ask? According to Food Republic Amaro is, “The term amari (amaro when singular) encompasses a number of bitter, herb-infused liqueurs. Traditionally, they’re made... -
Cool Recipes
Holy moly, Chicharones
Living in Southern California, chicharones are a staple in our diet. Chicharones are fried pork rinds. Now, that may sound awful, but don’t knock til your try as they say. Down here we like to have...
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Latest news
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Cravings
You’re the Straw to my Berry
Posted 5 years ago -
Entrees
Somewhere Over the Rainbow
Posted 5 years ago -
Keeping It Real
Ch, Ch, Ch, Chia
Posted 5 years ago -
Editors Picks
Brinner is a Winner
Posted 5 years ago -
Cool Recipes
Oodles of Zoodles
Posted 5 years ago