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You’re the Straw to my Berry
Seeing how next month is National Strawberry Month and strawberries are in season down here, I thought it only appropriate to discuss one of my cravings. Strawberries are a soft, red fruit studded with seeds. Believe...April 28, 2016 2542 0 -
Somewhere Over the Rainbow
I am sure everyone has seen the grilled cheese sandwich sweeping the internet. If not, it is a rainbow grilled cheese! Crazy and beautiful all at the same time. There has been a hot food trend,...April 28, 2016 2535 0 -
Ch, Ch, Ch, Chia
No I am not talking about the weird little plant head we got as kids. We can eat those little seeds to. Chia seeds are rising in the health food industry. They are being used everywhere...April 28, 2016 2716 0 -
Brinner is a Winner
Growing up, breakfast for dinner was always on the weekly menu. It was easy and oh so good. Well, folks, it now has an official name, “brinner.” It makes sense, breakfast + dinner= brinner. It appears...April 28, 2016 2886 0 -
Oodles of Zoodles
Yes, we millennials like to jump on the food trend bandwagon; so our kids have to come along for the ride. The veggie of the month is zucchini! This happens to be my personal favorite, my...April 28, 2016 2688 0 -
Twist it Up
In this week’s Millennial Mom, I explained how my life has changed since getting a veggie spiralizer. Everyone is doing nowadays, so why are you yet? Bon Appetite explained, “We love traditional pasta, but lately we’ve...April 28, 2016 2041 0 -
What is That?
A few days ago, my daughter started coming home with a bright red popsicle that smelled like it was spicy? I asked, “what and where did you get that?” She explained the flavor was sweet and...April 28, 2016 2790 0 -
That Soda Really Pops
Walking through the adult beverage aisle lately has been very interesting. All new liquor flavors, artisan beer, and soda. Wait, what? Soda? Yes, that is what I said. It started with “hard” root beer, but I...April 28, 2016 2550 0 -
The Ultimate Fan
It is becoming a total “thing” for celebrities to own restaurants, but do they actually know what they are doing when it comes to food? I think, yes! I personally went to Danny Trejo’s Taco place...April 28, 2016 1961 0 -
We’re Egg-static
For everything eggs, you have to head over to joieshop.com and take a look at their Egghead series of kitchen gadgets. Now, some are just silly, but a lot of them could really come in handy. ...March 24, 2016 2140 0 -
Color Me Happy
Everyone, young and aged, can agree, coloring eggs for Easter is so much fun. How about coloring them naturally, with fruit and veggies? Sounds cool right? First, we need to have the perfect egg to color. ...March 24, 2016 2693 0 -
We Don’t Carrot All
Carrots are often thought of as “bunny food”, and that’s true, but they are so delicious as a snack on the go. I always have carrots ready to go for my family when we go out...March 24, 2016 3185 0 -
Hangin’ With My Peeps
One of my family’s, all families for that matter, is making sweet treats for Easter. In my house, they have to be kid approved and something we can make together. Peeps are always a favorite and...March 24, 2016 2334 0 -
Eat the Easter Basket Grass?
When we were kids, playing with the plastic “grass” was so much fun. Now that I am a parent myself, ummmm no it isn’t so much fun. I swear I have found that pesky grass months...March 24, 2016 2878 0 -
I’ve Gotta Ham it to Ya
Well, it’s Easter time and you know what that means, it’s ham time. I absolutely love ham and so does my family. This year, I wanted to create something a little different from the the glazed...March 24, 2016 2770 0 -
For a Limited Time Only
They are many candies you can only get at Easter, Cadbury Creme Eggs are the most sought after. The luscious chocolate shell with the unknown creme that looks like egg white and yolk makes enthusiasts do...March 24, 2016 2338 0 -
Silly Rabbit, Easter is for us too!
I love all of the traditions of Easter, but I noticed that a lot of the sweets and fun is for kids. I have kids, so this is a lot of why I love Easter, but...March 24, 2016 2535 0 -
Brunch Much?
For a millennial that cooks almost every holiday, going out for Easter sounds absolutely lovely. Everyone needs a break. I am not the only one. According to postcrescent.com, “An estimated 33 million Americans eat out on...March 24, 2016 1355 0 -
Jump on the Amaro Bandwagon
One of the hottest trends in 2016 is Amaro. What is Amaro, you ask? According to Food Republic Amaro is, “The term amari (amaro when singular) encompasses a number of bitter, herb-infused liqueurs. Traditionally, they’re made...March 2, 2016 1285 0 -
Holy moly, Chicharones
Living in Southern California, chicharones are a staple in our diet. Chicharones are fried pork rinds. Now, that may sound awful, but don’t knock til your try as they say. Down here we like to have...March 2, 2016 1682 0
