• Cool Recipes

    Bad Hair Day?

    It’s that time again, veggie of the month.  It is none other than broccoli! This happens to be one of my family’s favorite vegetables, but I know how hard it can be to get the little...
    March 2, 2016 687 0
  • Cool Recipes

    Mason Jar Meals

    Time was when Mason jars were in every Earth Mama’s pantry because every Earth Mama and her Earth Daughters and Earth Sons were hellbent on canning everything in sight. Today Mason jars are enjoying popularity in...
    March 2, 2016 730 0
  • Keeping It Real

    Oh Mana Turbana!

    Turbana is the world’s leading importer of plantains and rapidly rising to the largest banana importer as well.  In 1970, Turbana was founded by a larger co-op of banana and plantain grower in Colombia called Uniban. ...
    March 2, 2016 634 0
  • Entrees

    Nice Thighs

    Chicken thighs are being used a lot more in recipes these days.  It makes sense, dark meat is almost always less expensive and offer a huge amount of flavor.  For millennials, who are on a budget,...
    March 2, 2016 449 0
  • Maybe/Maybe Not

    Run, Run, Run, for your Beer?

    Oh man, have a found my niche in the world of exercise.  Now, running a 5k is worth the hard work I hear, but how about running for food or drink even?  Hell yes, sign me...
    March 2, 2016 447 0
  • Editors Picks

    Leprechauns, Rainbows and Four-Leaf Clovers

    So, fellow moms, what do you have planned for this year’s St. Patrick’s Day? Green cookies? Green pudding? Green pancakes? Green oatmeal? Do you ever stop to wonder just how all this green stuff got started?...
    March 2, 2016 898 0
  • Appetizers

    De Nada, Empanada

    This is the perfect food to eat on the fly.  My neighbor is a complete rock star when it comes to empanadas, and of course I get a ton when she does exercise her culinary genius. ...
    March 2, 2016 519 0
  • Entrees

    They’re Loaded

    After learning so much about Turbana and their causes, I wanted to do my part and support the company.  I headed to the store and purchased some Turbana plantains.  This was a little scary for me,...
    March 2, 2016 539 0
  • Entrees

    It’s All About the Muffin Top

    Everyone follows food trends and kids are no different.  In 2016, food trends are all the rage, as everyone is a foodie now.  One of the biggest trends to watch out for is muffin meals.  Turning...
    March 2, 2016 380 0
  • Beer Wine and Spirits

    We’re Going to Asia Baby, Well Kind Of!

    Another hot new trend in the world of alcohol is East- Asian inspired drinks.  Forbes noted, “East-Asian Cocktails — Robert Haynes-Peterson, Spirits Writer “I think we’re going to see a continuing expansion and evolution of East...
    March 2, 2016 380 0
  • Editors Picks

    It’s Tradition

    Traditional pubs are coming back in full force with our generation.  You can’t beat traditional beer and awesome food in a laid back atmosphere.  Technomic reported, “Technomic has been watching an interesting trend emerge out of...
    March 2, 2016 376 0
  • Editors Picks

    Growin’ to Eat

    So the other petal in this bouquet is the fact many of us are now growing what we eat – and it’s called “edible landscaping.” Clever, eh? The site is interestingly named and you might question...
    March 2, 2016 637 0
  • I Wanna Stay Home

    Poke Cakes are Better than WHAT?

    I have been making poke cakes since high school.  They are so dang easy and everyone will crave them after.  What is a poke cake you ask?  A poke cake is very simple, it is a...
    March 2, 2016 369 0
  • Appetizers

    It’s Bloomin’ Perfection

    Now, I think we have all had a variations of the famous bloomin’ onion, made famous by Outback Steakhouse.  If you haven’t, what in the world is wrong with you?  Just kidding, but seriously…try one now! ...
    March 2, 2016 396 0
  • Impress Me

    Yes, We Churn Our Own Butter

    Millennials are so eager to step back in time.  Our food, drinks, dining out adventures, and now our butter.  I found a butter churner on Uncommongoods.com.  How cool it that?  They describe this bundle of awesomeness...
    March 2, 2016 510 0
  • Highlight

    Cash Only!

    So have you ever been to a restaurant and at the end of the meal you notice a “cash only” sign by the register?  Today, it seems like everywhere you go, you can bust out the...
    March 2, 2016 934 0
  • Entrees

    Totally Turmeric, Dude!

    As millennials, we are always in search of new and exciting culinary finds.  I have found one, turmeric!  I was lucky enough to try Frieda’s fresh turmeric root over the last few days and where has...
    January 25, 2016 435 0
  • Cravings

    When the Chips Are Down

    What do you crave most in the way of snackies? If you’re anything like us, and we suspect you are, the answer isn’t always so simple. Sometimes you know that you will perish without chocolate, but...
    January 22, 2016 708 0
  • Appetizers

    Yes. We Double-Dip

    For as long as we’ve been eating dip, we’ve been hit with propaganda that it’s loaded with fat and dairy and stuff our dreadlocked contingent might refer to as “crap.” Buzzkills that they are. Not to...
    January 22, 2016 777 0
  • Highlight

    Mom is Drained

    I don’t know about you, but I am having a hard time recovering from the holidays.  If I had 1/8th of the energy my kids have, I would be supermom, seriously.  One of the many New...
    January 22, 2016 396 0