Latest in: Maybe/Maybe Not

  • Impress Me

    So What? It’s a Millennial Thing!

    Andrew Zimmerman, he of bizarre edibles fame, says this about the Ramen Burger, “Everything that’s wrong with the world is summed up in this dish that has gone nowhere in a hurry but had its Warholian...
    May 28, 2015 656 0
  • Editors Picks

    Eat your way through margaritas and coffee

    These babies are not only biodegradable, which we applaud, but they’re also vegan that are “flavored to compliment the drink inside.” So… margarita time yet? We’re told that we can sip and eat and altogether avoid...
    May 28, 2015 472 0
  • Editors Picks

    Soy Lecithin: Is it Good or Not So Good?

    There’s so much info floating around about soy lecithin that making an informed decision has been tricky. However, there are several sites that advise against it. The first is http://chriskresser.com/harmful-or-harmless-soy-lecithin/, and it says the substance is...
    May 25, 2015 556 0
  • Maybe/Maybe Not

    Cali Inky Dinky Doo

    So, yes, we do sport a rather spectacular tatt, all 3-D and gorgeously inked down our right calf, around ankle and onto our instep (which, we might add, hurt like mother in the unholy sense of...
    May 20, 2015 1300 0
  • Highlight

    What the Fork?

    WTF? Which, of course, stands for What the Fork? Well, it’s the Finger Fork, a stainless steel appendage you slide over your own finger of choice (we choose index, but that’s just us), and then proceed...
    May 17, 2015 520 0
  • Maybe/Maybe Not

    Fake Smoke

    We’re not talking bogus herb or anything here. Rather, this is about the overuse of artifical smoke as a flavor in some of our favorite foods.  The site is http://ideas.time.com/2013/01/17/the-five-worst-new-food-trends/, and it’s packed with epic fails...
    May 10, 2015 744 0
  • Highlight

    So a Little Blood with That?

    Well, as Damon said to Elena, “You’re lucky you’re adorable because your eternal optimism is super annoying.”  This is to all of you who are following the blood trail in cooking. We’re right behind you. Kinda. ...
    May 7, 2015 488 0
  • Maybe/Maybe Not

    Warning! Too Much of a Good Thing?

    Most of us have made the mistake of overindulging and suffering the consequences. But it’s an especially crappy situation when we think we’ve partaken of food or beverage that’s good for us, right? There’s a doctor...
    March 22, 2015 677 0
  • Editors Picks

    Down and DIRTY

    Searching out strange food trends can be a dirty business, literally. One very strange trend – but we have to confess we’ve actually done this ourselves – is eating dirt. It turns out there are medical...
    February 24, 2015 1400 0
  • Highlight

    Flavored Vodka Goes Too Far?

    Yes, even we have our limits, and we think scorpion-flavored vodka might have crossed it. What do YOU think? A few years back flavored vodka was brand new and just like that, boom! We had 600...
    February 24, 2015 605 0
  • Maybe/Maybe Not

    How can I miss you if you don’t go away?

    If the gadget we got for Christmas is an indication, then – truth – Twinkies are indeed back. However, rather than for the kids we were, Twinkies today are meant for the kids we are. Hostess’...
    January 19, 2015 671 0
  • Maybe/Maybe Not

    NEW in Dinnerware – PORK

    Struggling with what to get for those hard-to-please friends/relatives? Here’s a little something we like to call Maybe/Maybe Not. You be the judge. Some of the Maybe Nots are perfect for that stalking ex, if you...
    December 16, 2014 472 0