Latest in: Sides

naturaleggs
Everyone, young and aged, can agree, coloring eggs for Easter is so much fun.  How about coloring them naturally, with fruit...
  • Entrees

    They’re Loaded

    After learning so much about Turbana and their causes, I wanted to do my part and support the company.  I headed to the store and purchased some Turbana plantains.  This was a little scary for me,...
    March 2, 2016 493 0
  • Entrees

    It’s All About the Muffin Top

    Everyone follows food trends and kids are no different.  In 2016, food trends are all the rage, as everyone is a foodie now.  One of the biggest trends to watch out for is muffin meals.  Turning...
    March 2, 2016 342 0
  • Editors Picks

    Growin’ to Eat

    So the other petal in this bouquet is the fact many of us are now growing what we eat – and it’s called “edible landscaping.” Clever, eh? The site is interestingly named and you might question...
    March 2, 2016 605 0
  • Beer Wine and Spirits

    Drink Your Sweet

    At holiday parties, everyone strives to make the best cocktail.  The season of cheer and cookies is no different.  So if you prefer to drink your cookies, this is the time.  I love how mixologists can...
    December 3, 2015 393 0
  • Extra Wonderful Cravings

    Time to Get Our Cranberry On

    One thing we have always seen on the table is the cranberry sauce to accompany the turkey.  Well for me, I was always freaked out about the jelly that was still in the shape of a...
    November 19, 2015 384 0
  • Editors Picks

    Good for the Gizzards?

    This is definitely a maybe not for this girl, but I have heard rave reviews on eating the gizzards of the turkey.  Gizzards are secondary stomachs used by birds to grind their food before digestion. Because...
    November 19, 2015 567 0
  • Cool Recipes

    Mashing the Competition

    It’s that time of year again, my favorite time, Thanksgiving.  I know that most of the traditional fare does not appeal to the little stomachs of the family.  Personally, I found it hard to get my...
    November 19, 2015 436 0
  • I Wanna Stay Home

    Every Super Hero Needs a Sidekick

    So we have the main attraction handled, what about the sides?  Green bean casserole, yams, various salads, that’s what I remember.  Some were good, some not so much.  The beauty of being a millennial is we...
    November 19, 2015 428 0
  • Extra Wonderful Cravings

    Munchy Much?

    First, we give you the Dorm Room Eating 101 Guide, in case you forgot, in your excitement to be away from home, that healthy is as healthy does. Go to http://www.shoprite.com/dietitians-corner/archives/dorm-room-eating-101/ for more, but ponder these...
    September 18, 2015 450 0
  • Editors Picks

    Center of Plate… Flowers!

    How best to introduce the topic of edible flowers? We think this: “Happiness held is the seed; happiness shared is the flower.”
– Unknown And how best to describe the universality of this resurging trend? Well, not...
    June 14, 2015 850 0
  • Cool Recipes

    Aw, shucks…

    Those times when we’re nursing a ravin’ cravin’ for something sweet and yet salty, spicy yet buttery-rich, crunchy yet drippy, we turn to the obvious: corn on the cob! And if we’re using our streetness, we...
    June 10, 2015 872 0
  • Cool Recipes

    Scorin’ Some Weed(s)

    Before you mix up the vinegar and salt solution and start pumping in an effort to kill weeds in your yard, you might want to take inventory of what’s popping up amidst your Kentucky Blue or...
    April 17, 2015 559 0
  • Cool Recipes

    Cauliflower and Other Flu Fighters

    No matter how healthy we live in our own enclosed environment, the world around us is a freakin’ petri dish. So our kids are always going to be exposed to colds and flu and yucky stuff....
    March 12, 2015 804 0
  • Food on the Fly

    What’s Up with B&B’s? BOOYAH & BLISS!

    Normally, we like good hotel living. Really. We like having someone else make our bed, bring us clean towels and run the Dyson over the trail of Doritos chips we leave. Hey, we even like the...
    February 10, 2015 606 0