What is Halloween without witches brew? Just as we all know, millennials love their drinks and Halloween, so why not have our cake (cake batter vodka that is; wink, wink) and eat it too? Halloween offers a variety of ways to mix it up in the alcohol department, let’s get our mixologist on and spook things up a bit.
Have you tried drinks like the Corpse Reviver, The Zombie, or the Freddy Kruger? Neither have I, but I do believe I want to. GoodCocktails.com has a complete list of devilish delights to try out on your Halloween night, or any night for that matter, check it out
http://www.goodcocktails.com/recipes/halloween_drinks.php
I want to make a drink that is equally yummy as it is scary. In my search for the perfect drink for my Halloween party this year, I came across the grotesquely awesome drink…The Bloody Brain Shooter! You have got to try this…
http://www.cookingchanneltv.com/recipes/bloody-brain-shooter.html
Bloody Brain Shooter
- RECIPE
- TOTAL TIME:10 min
Prep:10 min
YIELD:1 drink
LEVEL:Easy
INGREDIENTS
1 1/4 oz. strawberry vodka
1/8 oz. Rose’s lime juice
3/4 oz. Bailey’s Irish Cream
Splash of grenadine
DIRECTIONS
Chill vodka for better smoothness. Add vodka and lime juice to a shaker, shake and strain into a shot glass. Using a straw, dip some Bailey’s Irish Cream into the shot. Once you submerge the straw into the Bailey’s put your finger on top of the straw to hold the Bailey’s in the straw. Dip the straw tip into the vodka and slowly release your top finger. The Bailey’s will curdle a little bit due to the lime juice and you should be able to make strands of Bailey’s.
Repeat the straw/Bailey’s process to build a “brain” in the shot glass. Add a splash of grenadine to the concoction to add the ‘blood’ to the mix. Down the hatch as a shot.
