• Food on the Fly

    MO:BEN Baby!

    Here’s something we’ve been wishing for, a “food container that includes a built-in film heater component that can heat up foods to a pre-heated temperature.” This is in the concept stage right now, but dig this:...
    March 16, 2015 956 0
  • Editors Picks

    Shopping and Dining

    What’s not to love? Tommy Bahama Restaurant & Bar – and retail store – opened a couple of decades ago in Naples, FL, setting the stage for more along the (fashion and food) line. We think...
    March 14, 2015 1116 0
  • Editors Picks

    Down and DIRTY

    Searching out strange food trends can be a dirty business, literally. One very strange trend – but we have to confess we’ve actually done this ourselves – is eating dirt. It turns out there are medical...
    February 24, 2015 1719 0
  • Highlight

    Yo Dawg OR Dog… We’re in NYC

     There is no place on Earth quite like Coney Island. Sometimes even Coney Island isn’t like Coney Island. After Hurricane Sandy tore the renowned happy place apart in 2012, people wondered if it could or would...
    February 16, 2015 706 0
  • Food on the Fly

    MEAT! It’s What’s for Lunch.

    It’s like they read our minds! This next post on burgercravings.com/Blog/Trends absolutely nails our love for meat. We know; we know. There are those among us that refuse to eat anything that has a face. And...
    February 9, 2015 773 0
  • Its a Trip

    In the Magical Land of Super Bowl

    So when it comes to the food scene and Super Bowl in Glendale, Arizona, is there MAGIC?  There can be. We have some links to Glendale info below, the armchair tours that provide a little history...
    January 20, 2015 835 0
  • Impress Me

    Well well well. Look who rolled out a new menu

    It’s very flattering, not to mention rewarding in a sensory sort of way, when a major chain does a major revamp just for li’l ol’ us. Recently the folks at Pizza Hut did just that, rolling...
    January 8, 2015 682 0
  • Lets Go Out

    How Fancy is Fancy

    As for us personally, the answer is yes, absolutely. Does that mean lots of sequins and nail wraps and a new tat? Or does it mean clean yoga pants for the ladies and a new head...
    December 29, 2014 762 0
  • Lets Go Out

    More than melted cheese

    Back in the day “fondue” meant one of two things, cheese and chocolate. Each, while representing goodness itself, was melted and pretty much nothing else. Today is a different day, and at The Melting Pot, a...
    December 23, 2014 790 0
  • Lets Go Out

    Special is as Special Does

    Steamboat Springs, Colorado, is a world unto itself, all Western-like with the locals (wearing his trademark Stetson, Olympian Billy Kidd is one of those locals and also Steamboat mountain’s director of skiing) and just a smidge...
    December 19, 2014 700 0
  • Lets Go Out

    Sharing time is a happy time

    In the Japanese tradition, it’s known as “shared plates” and the nationwide chain of Gyu-Kaku Japanese BBQ features it. Deal is, you not only share plates, but you also cook the food yourself on the grill...
    June 22, 2014 913 0