• Entrees

    Aloha Kakou! May There Be Love Between Us!

    OK, we don’t really speak Hawaiian fluently, but… there’s an app for that, and we want you to be aware we love you in every language and particularly in Hawaiian today because we’re eating… Hawaiian food!...
    May 4, 2015 1061 0
  • Keeping It Real

    Some Things Are Better Left Undone… or Uncooked

    By now we’ve all become familiar with the concept of raw food, and many of us have incorporated natural-state stuff into our daily diets – we love love love raw fruits, nuts and veggies and snack...
    April 23, 2015 854 0
  • Food on the Fly

    Stick It!

    We love Alfred Lord Tennyson as much as the next Anglophile… but we must take issue with stanza 11 of “Locksley Hall” wherein he writes, “In the Spring a young man’s fancy lightly turns to thoughts...
    April 9, 2015 847 0
  • Editors Picks

    Get Ready for March Madness

    Arena Food! Knowing that basketball fans really do eat more than chicken fingers, 90-wt-smothered nachos and relish-laden hot dogs (although they still love those items) it would appear that NBA owners are expanding their concession stands...
    March 17, 2015 566 0
  • Editors Picks

    Shopping and Dining

    What’s not to love? Tommy Bahama Restaurant & Bar – and retail store – opened a couple of decades ago in Naples, FL, setting the stage for more along the (fashion and food) line. We think...
    March 14, 2015 936 0
  • Lets Go Out

    Everything that’s old is new again, such as…

    Dinner Theater  Around the same time as disco swept the Earth and dinosaurs became extinct (just kidding, Mom!), dinner theater became hugely popular. Or so we read. We think it’s kitschy enough to be hugely cool,...
    March 13, 2015 582 0
  • Cool Recipes

    Cauliflower and Other Flu Fighters

    No matter how healthy we live in our own enclosed environment, the world around us is a freakin’ petri dish. So our kids are always going to be exposed to colds and flu and yucky stuff....
    March 12, 2015 959 0
  • Cool Recipes

    Nothin’ Says St. Paddy’s Day Like CB&C and Beer

    Faith and begorrah, if it isn’t just about St. Paddy’s Day again. Well, what say we visit all things corned beef and cabbage (CB&C) and some interesting applications for Guinness Stout? We thought you’d say yes, so...
    March 10, 2015 755 0
  • Highlight

    Cultured & Saucy

    And You Thought Ketchup was the Queen of Condiments! Did you know that the first ketchup was a fermented concoction – a kind of medicinal brew of pickled fish and spices called kôe-chiap that originated in...
    February 18, 2015 913 0
  • Entrees

    Do What Elmer Fudd Would Do

    Different meats to try while cooking One study by Dawn Food Products points out that we as a market segment “feel it is important for a grocery store to offer exotic foods, which makes sense considering...
    January 31, 2015 715 0
  • Its a Trip

    In the Magical Land of Super Bowl

    So when it comes to the food scene and Super Bowl in Glendale, Arizona, is there MAGIC?  There can be. We have some links to Glendale info below, the armchair tours that provide a little history...
    January 20, 2015 650 0
  • Impress Me

    Well well well. Look who rolled out a new menu

    It’s very flattering, not to mention rewarding in a sensory sort of way, when a major chain does a major revamp just for li’l ol’ us. Recently the folks at Pizza Hut did just that, rolling...
    January 8, 2015 555 0
  • Lets Go Out

    Sharing time is a happy time

    In the Japanese tradition, it’s known as “shared plates” and the nationwide chain of Gyu-Kaku Japanese BBQ features it. Deal is, you not only share plates, but you also cook the food yourself on the grill...
    June 22, 2014 701 0