• Cool Recipes

    Cauliflower and Other Flu Fighters

    No matter how healthy we live in our own enclosed environment, the world around us is a freakin’ petri dish. So our kids are always going to be exposed to colds and flu and yucky stuff....
    March 12, 2015 1197 0
  • Cool Recipes

    Nothin’ Says St. Paddy’s Day Like CB&C and Beer

    Faith and begorrah, if it isn’t just about St. Paddy’s Day again. Well, what say we visit all things corned beef and cabbage (CB&C) and some interesting applications for Guinness Stout? We thought you’d say yes, so...
    March 10, 2015 913 0
  • Editors Picks

    Beeswax More Innovative Than Ever

    This is a Millennial Eco-Friendly Must-Have! Plastic-Free Food Wrap! Yep!  It’s Beeswax! Do you ever have your mellow totally harshed by plastic wrap sticking to itself? Yeah, so do we. Well, here’s a new product we...
    March 9, 2015 762 0
  • Highlight

    Rev It Up with Organics – Energy Guru

    Running on fumes is not an option at – so we’re always on the look-out for good-tasting, natural and non-jittery means of revving up. And, snobs that we cheerfully admit to being, we keep our...
    March 8, 2015 1264 0
  • The Scene

    Millennials LOVE to Green It Up

    Nothing says St. Paddy’s Day quite like drinking green beer, unless it’s revisiting that beer at a later hour. Ugh. Here’s some info we found regarding St. Patrick’s Day, wearing green so you don’t get pinched...
    March 6, 2015 680 0
  • Editors Picks

    Cat Spring, Texas, Fits Us to a Tea!

    A little more than 60 miles northwest of Houston and a little more than 110 miles southeast of Austin – or, in Texas-speak, a “short drive” – is the sweet little town of Cat Spring. On...
    February 25, 2015 1582 0
  • Editors Picks

    Down and DIRTY

    Searching out strange food trends can be a dirty business, literally. One very strange trend – but we have to confess we’ve actually done this ourselves – is eating dirt. It turns out there are medical...
    February 24, 2015 1673 0
  • Highlight

    Pacific Superfood Kale Chips

    These Babies are AWESOME! During our recent outing to the Winter Fancy Food Show in San Fran, we had the great fortune to meet and talk with the folks at Pacific Superfood Snacks. This group of Millennials...
    February 19, 2015 1363 0
  • Highlight

    Cultured & Saucy

    And You Thought Ketchup was the Queen of Condiments! Did you know that the first ketchup was a fermented concoction – a kind of medicinal brew of pickled fish and spices called kôe-chiap that originated in...
    February 18, 2015 1042 0
  • Editors Picks

    The Politics of Milk

    Who would be surprised that the topic of raw milk is political fodder? Not us, that’s for sure. Though people have been drinking it for as long as they’ve been drinking milk, period, retail sale of...
    February 18, 2015 930 0
  • Food on the Fly

    MEAT! It’s What’s for Lunch.

    It’s like they read our minds! This next post on absolutely nails our love for meat. We know; we know. There are those among us that refuse to eat anything that has a face. And...
    February 9, 2015 743 0
  • The Scene

    Those Drinks are CRRRAAAZZZY

    Having just rung in the New Year with some very interesting adult beverages, we’re all over this creative cocktail trend. We found this site called, which we give extra points to for being just cool...
    January 8, 2015 683 0
  • Food on the Fly

    Smoothies-Everyone is Doin’ It!

    Just a few years back, published an online study that says, “Smoothies may be the quintessential Millennial category — and Jamba Juice may be the quintessential Millennial brand.” Well, yeah. Find it here: The...
    January 5, 2015 749 0
  • Lets Go Out

    Sharing time is a happy time

    In the Japanese tradition, it’s known as “shared plates” and the nationwide chain of Gyu-Kaku Japanese BBQ features it. Deal is, you not only share plates, but you also cook the food yourself on the grill...
    June 22, 2014 874 0