• Food on the Fly

    We Don’t Carrot All

    Carrots are often thought of as “bunny food”, and that’s true, but they are so delicious as a snack on the go.  I always have carrots ready to go for my family when we go out...
    March 24, 2016 1846 0
  • Entrees

    Totally Turmeric, Dude!

    As millennials, we are always in search of new and exciting culinary finds.  I have found one, turmeric!  I was lucky enough to try Frieda’s fresh turmeric root over the last few days and where has...
    January 25, 2016 910 0
  • Editors Picks

    Back to the Basics

    With organic eating on the rise, many get in a quandary about how to carry that through the holidays and the treats.  It is actually not all that difficult to keep it real during the holidays. ...
    December 3, 2015 823 0
  • Extra Wonderful Cravings

    Time to Get Our Cranberry On

    One thing we have always seen on the table is the cranberry sauce to accompany the turkey.  Well for me, I was always freaked out about the jelly that was still in the shape of a...
    November 19, 2015 760 0
  • Editors Picks

    I Go To The Woods For Mine

    Now, I grew up in Idaho and people hunt for their food there.  If you can’t go hunting for a turkey, there are great options for a free range, organic turkey.  There are so many benefits...
    November 19, 2015 1159 0
  • Entrees

    Crazy Like a Coconut

    The rise of diabetes and healthy eating trends, have given way to sugar alternatives.  Coconut sugar has become a front runner in this movement.  We ask ourselves, what is coconut sugar? gave a great explanation...
    November 12, 2015 930 0
  • Keeping It Real

    All Treat, No Tricks

    With a lot of millennials jumping on the organic bandwagon, Halloween should be no different.  There are many reasons to offer organic treats.  They are healthier, you know what is in them, and they are yummy. ...
    October 23, 2015 758 0
  • Editors Picks

    You say you want organic?

    It’s hard to believe organic was ever thought of as a passing fad, especially given that at one time everything was grown organically. Granted, there are some nasty little bugs that have found their way into...
    August 9, 2015 975 0
  • Millennial Mom

    Maybe Not Easy Peasy, But Nutritious Homemade Baby Food

    Some of us just prefer to make our kids’ food from whole, living ingredients rather than buying the commercial stuff. It’s a matter of choice and in some cases economy. It’s not always easy, and it...
    June 26, 2015 910 0
  • Impress Me

    In a Pickle, Aren’t We?

    So we think this is exceptionally cool, this fermentation craze we’re seeing all around us. From I’d-Swear-It’s-Homemade salsa to crunchy, sweet spicy, FABULOUS bread and butters, pickleness is all the rage in restaurants, and to that...
    June 9, 2015 896 0
  • Editors Picks

    Oh, Mama! Umami!

    We all know about the four tastes, right? No, we’re not talking about NPR and PBS v. Duck Dynasty and NASCAR but rather salty, sweet, sour, and bitter. Those tastes. Anyway, turns out there’s actually a...
    May 25, 2015 1938 0
  • I Wanna Stay Home

    I Wanna Stay Home

    Sometimes, like now for instance, the “I Wanna Stay Home” chant takes on an added verse: “And I Wanna Have Someone Else Shop for Dinner.” Just cuz, that’s why. As our good fortune would have it,...
    May 24, 2015 831 0
  • Editors Picks

    Hyper-Local Garden Dining

    Psssst! Did you know that locally grown produce is “one of the hottest menu trends, coming in behind only locally sourced meats and seafood, according to the National Restaurant Association’s ‘What’s Hot in 2014′ survey of...
    March 24, 2015 1064 0
  • Editors Picks

    Shopping and Dining

    What’s not to love? Tommy Bahama Restaurant & Bar – and retail store – opened a couple of decades ago in Naples, FL, setting the stage for more along the (fashion and food) line. We think...
    March 14, 2015 1053 0
  • Highlight

    Rev It Up with Organics – Energy Guru

    Running on fumes is not an option at – so we’re always on the look-out for good-tasting, natural and non-jittery means of revving up. And, snobs that we cheerfully admit to being, we keep our...
    March 8, 2015 1237 0
  • Highlight

    Pacific Superfood Kale Chips

    These Babies are AWESOME! During our recent outing to the Winter Fancy Food Show in San Fran, we had the great fortune to meet and talk with the folks at Pacific Superfood Snacks. This group of Millennials...
    February 19, 2015 1342 0
  • Keeping It Real

    Keeping It Real

    Here is the EdgyPlate intro to what we fell will be one of our most popular topic categories. One trait we Millennials have elevated to an art form is our snootiness about food. We are snooty, and...
    December 19, 2014 750 0