• Extra Wonderful Cravings

    Hangin’ With My Peeps

    One of my family’s, all families for that matter, is making sweet treats for Easter.  In my house, they have to be kid approved and something we can make together.  Peeps are always a favorite and...
    March 24, 2016 2212 0
  • Editors Picks

    Eat the Easter Basket Grass?

    When we were kids, playing with the plastic “grass” was so much fun.  Now that I am a parent myself, ummmm no it isn’t so much fun.  I swear I have found that pesky grass months...
    March 24, 2016 2690 0
  • Beer Wine and Spirits

    Silly Rabbit, Easter is for us too!

    I love all of the traditions of Easter, but I noticed that a lot of the sweets and fun is for kids.  I have kids, so this is a lot of why I love Easter, but...
    March 24, 2016 2364 0
  • Editors Picks

    Leprechauns, Rainbows and Four-Leaf Clovers

    So, fellow moms, what do you have planned for this year’s St. Patrick’s Day? Green cookies? Green pudding? Green pancakes? Green oatmeal? Do you ever stop to wonder just how all this green stuff got started?...
    March 2, 2016 2092 0
  • Maybe/Maybe Not

    Run, Run, Run, for your Beer?

    Oh man, have a found my niche in the world of exercise.  Now, running a 5k is worth the hard work I hear, but how about running for food or drink even?  Hell yes, sign me...
    March 2, 2016 1189 0
  • Beer Wine and Spirits

    We’re Going to Asia Baby, Well Kind Of!

    Another hot new trend in the world of alcohol is East- Asian inspired drinks.  Forbes noted, “East-Asian Cocktails — Robert Haynes-Peterson, Spirits Writer “I think we’re going to see a continuing expansion and evolution of East...
    March 2, 2016 1080 0
  • Editors Picks

    It’s Tradition

    Traditional pubs are coming back in full force with our generation.  You can’t beat traditional beer and awesome food in a laid back atmosphere.  Technomic reported, “Technomic has been watching an interesting trend emerge out of...
    March 2, 2016 1151 0
  • Appetizers

    It’s Bloomin’ Perfection

    Now, I think we have all had a variations of the famous bloomin’ onion, made famous by Outback Steakhouse.  If you haven’t, what in the world is wrong with you?  Just kidding, but seriously…try one now! ...
    March 2, 2016 1303 0
  • Appetizers

    Yes. We Double-Dip

    For as long as we’ve been eating dip, we’ve been hit with propaganda that it’s loaded with fat and dairy and stuff our dreadlocked contingent might refer to as “crap.” Buzzkills that they are. Not to...
    January 22, 2016 1595 0
  • Beer Wine and Spirits

    They Came in Like a Disco Ball

    The New Year brings new tastes, or in this case, “funky” flavors of the past.  Disco was a social phenomenon in the 70s.  Saturday Night Fever and late nights at the dance club is where everyone...
    January 22, 2016 1564 0
  • Highlight

    Not My Mess This Year

    Now, at this point, I would love to throw my hands in the air and say, “let’s just go out.”  I know there are many of us who do just that.  Whether you eat in or...
    November 19, 2015 1143 0
  • Beer Wine and Spirits

    This May Contain Wine

    All over the internet and Facebook, I have been seeing a huge fall sangria trend.  I absolutely love sangria in the summertime, so refreshing and crisp.  When I saw the creations online, I was floored that...
    November 19, 2015 1168 0
  • Extra Wonderful Cravings

    Don’t Forget the Kiddos

    Now, usually, Edgyplate uses The Scene to highlight the most wonderful drinks the adult beverage industry has to offer, but since Thanksgiving is about family…we can’t leave the kid’s out.  When I was a kid, we...
    November 19, 2015 1300 0
  • Impress Me

    Neurogastronomy-What the?

    Neurogastronomy is a mouthful, but what is it exactly?  The latest in restaurant trends, neurogastronomy is simply how the brain creates flavor.  I find the concept so cool, as I love science.  Restauruants are finding that...
    November 12, 2015 1043 0
  • Impress Me

    Chilling to the Bone

    Do you want to give the kids and adult a scare every day of the year?  I do, I do.  Check out these totally wicked ice cube trays.  Brains, teeth, and ghosts, oh my!  Fred &...
    October 23, 2015 1030 0
  • Beer Wine and Spirits

    Drink Up Witches

    What is Halloween without witches brew?  Just as we all know, millennials love their drinks and Halloween, so why not have our cake (cake batter vodka that is; wink, wink) and eat it too?  Halloween offers...
    October 23, 2015 1580 0
  • Cool Recipes

    Halloween is Corny

    Candy corn has to be one of the most recognized candies during the Halloween season.  Some hate it, some love, but we all have eaten it. The yellow, orange, and white triangles will forever be a...
    October 23, 2015 1254 0
  • Extra Wonderful Cravings

    Throwing a Spook-tacular Party!!!

    Halloween parties have to be the highlight of the fall season, well at least for me.  Everyone dressed up, in character, having fun, and eating wonderfully frightening food.  With Pinterest and other social media showing some...
    October 23, 2015 1117 0
  • Cravings

    Whatta Jerk

    Meat snacks hold a very special place in our carnivore hearts, mainly because they are, for the most part, meat. In 2014 Matador, which is (and we want to get this exactly right according to
    September 3, 2015 1338 0
  • Recipes

    Beer Cocktails? We’re On It!

    Perhaps you’ve read on our site previously a little bit about Millennials and beer. We love the stuff. We love it so much we buy a whole big bunch of it and drink most of it...
    September 3, 2015 1594 0