Recipe

  • Cool Recipes

    Color Me Happy

    Everyone, young and aged, can agree, coloring eggs for Easter is so much fun.  How about coloring them naturally, with fruit and veggies?  Sounds cool right?  First, we need to have the perfect egg to color. ...
    March 24, 2016 597 0
  • Cool Recipes

    Bad Hair Day?

    It’s that time again, veggie of the month.  It is none other than broccoli! This happens to be one of my family’s favorite vegetables, but I know how hard it can be to get the little...
    March 2, 2016 736 0
  • Cool Recipes

    Mason Jar Meals

    Time was when Mason jars were in every Earth Mama’s pantry because every Earth Mama and her Earth Daughters and Earth Sons were hellbent on canning everything in sight. Today Mason jars are enjoying popularity in...
    March 2, 2016 771 0
  • Entrees

    Nice Thighs

    Chicken thighs are being used a lot more in recipes these days.  It makes sense, dark meat is almost always less expensive and offer a huge amount of flavor.  For millennials, who are on a budget,...
    March 2, 2016 511 0
  • Entrees

    They’re Loaded

    After learning so much about Turbana and their causes, I wanted to do my part and support the company.  I headed to the store and purchased some Turbana plantains.  This was a little scary for me,...
    March 2, 2016 589 0
  • Entrees

    It’s All About the Muffin Top

    Everyone follows food trends and kids are no different.  In 2016, food trends are all the rage, as everyone is a foodie now.  One of the biggest trends to watch out for is muffin meals.  Turning...
    March 2, 2016 415 0
  • I Wanna Stay Home

    Poke Cakes are Better than WHAT?

    I have been making poke cakes since high school.  They are so dang easy and everyone will crave them after.  What is a poke cake you ask?  A poke cake is very simple, it is a...
    March 2, 2016 417 0
  • Entrees

    Totally Turmeric, Dude!

    As millennials, we are always in search of new and exciting culinary finds.  I have found one, turmeric!  I was lucky enough to try Frieda’s fresh turmeric root over the last few days and where has...
    January 25, 2016 490 0
  • Appetizers

    Who Will Make the Cut?

    The time has arrived to find out who is good enough to be in the big showdown we call Superbowl.  This is a big weekend at my house, even if my team failed to make it. ...
    January 22, 2016 371 0
  • Extra Wonderful Cravings

    Time to Get Our Cranberry On

    One thing we have always seen on the table is the cranberry sauce to accompany the turkey.  Well for me, I was always freaked out about the jelly that was still in the shape of a...
    November 19, 2015 441 0
  • Appetizers

    You’re So Cheesy

    When I was a kid, I was always particularly weirded out by the cheese ball on the appetizer table.  I was thirteen when I finally tried the nut covered ball, OMG was it heaven!  I didn’t...
    November 19, 2015 428 0
  • I Wanna Stay Home

    Every Super Hero Needs a Sidekick

    So we have the main attraction handled, what about the sides?  Green bean casserole, yams, various salads, that’s what I remember.  Some were good, some not so much.  The beauty of being a millennial is we...
    November 19, 2015 491 0
  • Beer Wine and Spirits

    Cider, Cider Everywhere

    We all know that craft beer scene is what is happening right now, but watch out, there is a new/old player coming to the table.  That’s right, hard cider is making a return and is kicking...
    November 12, 2015 442 0
  • Beer Wine and Spirits

    Drink Up Witches

    What is Halloween without witches brew?  Just as we all know, millennials love their drinks and Halloween, so why not have our cake (cake batter vodka that is; wink, wink) and eat it too?  Halloween offers...
    October 23, 2015 708 0
  • Cool Recipes

    Halloween is Corny

    Candy corn has to be one of the most recognized candies during the Halloween season.  Some hate it, some love, but we all have eaten it. The yellow, orange, and white triangles will forever be a...
    October 23, 2015 499 0
  • Extra Wonderful Cravings

    It Ain’t Easy Being Green

    As our very good look would have it, the official, according to Baum and Whiteman, “nut of the year” for 2015 is the pistachio. We like. If you’ve watched the Stephen Colbert commercials – or if...
    September 18, 2015 538 0
  • Extra Wonderful Cravings

    Munchy Much?

    First, we give you the Dorm Room Eating 101 Guide, in case you forgot, in your excitement to be away from home, that healthy is as healthy does. Go to http://www.shoprite.com/dietitians-corner/archives/dorm-room-eating-101/ for more, but ponder these...
    September 18, 2015 509 0
  • Cool Recipes

    Crockpots – Not just a for the garage sale

    Getting together with friends and family at a good restaurant or at someone else’s house is always a nice way to spend an evening, but when the hustly bustleness of the holidays starts to make your...
    September 3, 2015 810 0
  • Editors Picks

    More on Gluten-Free

    SFA and Mintel also have documented that 21 percent of Millennials who buy specialty foods plunk down money for gluten-free. We’ve done our homework, and we know that gluten-free is a lifestyle for people with celiac...
    September 3, 2015 807 0
  • Recipes

    Beer Cocktails? We’re On It!

    Perhaps you’ve read on our site previously a little bit about Millennials and beer. We love the stuff. We love it so much we buy a whole big bunch of it and drink most of it...
    September 3, 2015 981 0