vegan

  • Cool Recipes

    Oodles of Zoodles

    Yes, we millennials like to jump on the food trend bandwagon; so our kids have to come along for the ride.  The veggie of the month is zucchini! This happens to be my personal favorite, my...
    April 28, 2016 406 0
  • Appetizers

    Who’s Hungry Now!

    Some of know people who are in a state of perpetual training. Iron Man. This Marathon. That Marathon. Rugby season. Whatever. Really. WhatEVER. But even though we personally are not marathoners in the strictest, most athletic...
    August 10, 2015 601 0
  • Millennial Mom

    Maybe Not Easy Peasy, But Nutritious Homemade Baby Food

    Some of us just prefer to make our kids’ food from whole, living ingredients rather than buying the commercial stuff. It’s a matter of choice and in some cases economy. It’s not always easy, and it...
    June 26, 2015 509 0
  • Keeping It Real

    The Vegan Way-Our Way

    Those of us with Grandrockers who were at Woodstock and grooved to the Fab Four and the so-old-they’re-young-again Rolling Stones have seen well-worn copies of “Laurel’s Kitchen” and other vegetarian-vegan cookbooks. Funny how a generation or...
    June 20, 2015 474 0
  • Impress Me

    In a Pickle, Aren’t We?

    So we think this is exceptionally cool, this fermentation craze we’re seeing all around us. From I’d-Swear-It’s-Homemade salsa to crunchy, sweet spicy, FABULOUS bread and butters, pickleness is all the rage in restaurants, and to that...
    June 9, 2015 673 0
  • Editors Picks

    Eat your way through margaritas and coffee

    These babies are not only biodegradable, which we applaud, but they’re also vegan that are “flavored to compliment the drink inside.” So… margarita time yet? We’re told that we can sip and eat and altogether avoid...
    May 28, 2015 465 0
  • Editors Picks

    Oh, Mama! Umami!

    We all know about the four tastes, right? No, we’re not talking about NPR and PBS v. Duck Dynasty and NASCAR but rather salty, sweet, sour, and bitter. Those tastes. Anyway, turns out there’s actually a...
    May 25, 2015 1640 0
  • Editors Picks

    Soy Lecithin: Is it Good or Not So Good?

    There’s so much info floating around about soy lecithin that making an informed decision has been tricky. However, there are several sites that advise against it. The first is http://chriskresser.com/harmful-or-harmless-soy-lecithin/, and it says the substance is...
    May 25, 2015 551 0
  • I Wanna Stay Home

    I Wanna Stay Home

    Sometimes, like now for instance, the “I Wanna Stay Home” chant takes on an added verse: “And I Wanna Have Someone Else Shop for Dinner.” Just cuz, that’s why. As our good fortune would have it,...
    May 24, 2015 488 0
  • Keeping It Real

    Time to EAT CLEAN

    Well, yes, we do advise that you wash your hands before preparing dinner and after chopping/dicing/whatever-ing your food prior to your meal. Wash up again after you’re finished prepping. Then, for good measure, wash again before...
    May 15, 2015 491 0
  • Keeping It Real

    Some Things Are Better Left Undone… or Uncooked

    By now we’ve all become familiar with the concept of raw food, and many of us have incorporated natural-state stuff into our daily diets – we love love love raw fruits, nuts and veggies and snack...
    April 23, 2015 707 0
  • Editors Picks

    Dig This!

    It’s really, really fun. We know, because we were kids once, and at age 6, when bees were the size of bats and snakes were not at all threatening, digging up a radish or a carrot...
    April 4, 2015 939 0
  • Uncategorized

    Gardening for Big Kids, aka Us

    If you’re even remotely aware of the headlines, you know the price of food – especially fruits and vegetables – is hitched to an outbound comet. But the fine folks at HuffPo have put together a...
    April 4, 2015 478 0
  • Editors Picks

    Hyper-Local Garden Dining

    Psssst! Did you know that locally grown produce is “one of the hottest menu trends, coming in behind only locally sourced meats and seafood, according to the National Restaurant Association’s ‘What’s Hot in 2014′ survey of...
    March 24, 2015 736 0
  • Editors Picks

    Shopping and Dining

    What’s not to love? Tommy Bahama Restaurant & Bar – and retail store – opened a couple of decades ago in Naples, FL, setting the stage for more along the (fashion and food) line. We think...
    March 14, 2015 762 0
  • Editors Picks

    Winter Farmers Markets

    We were intrigued a while back by the “locovore” buzz – eat what’s grown nearest you because in theory it’s better for you and better for the planet. In theory you’re eating what’s “in season,” whatever...
    January 26, 2015 433 0
  • Keeping It Real

    Keeping It Real

    Here is the EdgyPlate intro to what we fell will be one of our most popular topic categories. One trait we Millennials have elevated to an art form is our snootiness about food. We are snooty, and...
    December 19, 2014 425 0