Latest in: Editors Picks

Growing up, breakfast for dinner was always on the weekly menu.  It was easy and oh so good.  Well, folks, it...
  • Editors Picks

    Leprechauns, Rainbows and Four-Leaf Clovers

    So, fellow moms, what do you have planned for this year’s St. Patrick’s Day? Green cookies? Green pudding? Green pancakes? Green oatmeal? Do you ever stop to wonder just how all this green stuff got started?...
    March 2, 2016 2170 0
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    It’s Tradition

    Traditional pubs are coming back in full force with our generation.  You can’t beat traditional beer and awesome food in a laid back atmosphere.  Technomic reported, “Technomic has been watching an interesting trend emerge out of...
    March 2, 2016 1188 0
  • Editors Picks

    Growin’ to Eat

    So the other petal in this bouquet is the fact many of us are now growing what we eat – and it’s called “edible landscaping.” Clever, eh? The site is interestingly named and you might question...
    March 2, 2016 1495 0
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    Salad Bar You Say?

    Ok, January is always the hardest month for me.  I mean, I am “fluffy” from gorging at the holidays, I am cold, and I could blend in with the snow.  Now, I can’t change two of...
    January 22, 2016 2763 0
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    Back to the Basics

    With organic eating on the rise, many get in a quandary about how to carry that through the holidays and the treats.  It is actually not all that difficult to keep it real during the holidays. ...
    December 3, 2015 1157 0
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    Good for the Gizzards?

    This is definitely a maybe not for this girl, but I have heard rave reviews on eating the gizzards of the turkey.  Gizzards are secondary stomachs used by birds to grind their food before digestion. Because...
    November 19, 2015 2857 0
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    I Go To The Woods For Mine

    Now, I grew up in Idaho and people hunt for their food there.  If you can’t go hunting for a turkey, there are great options for a free range, organic turkey.  There are so many benefits...
    November 19, 2015 1465 0
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    She’s a Black Friday Woman

    Now that Thanksgiving dinner is done, and hopefully someone else has cleaned up the mess (fingers crossed), it’s time to think about Christmas.  For many, this means the dreaded Black Friday crowds to get the latest...
    November 19, 2015 1291 0
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    And the Winner Is…

    We all have our go to fast food places for burger, fries, and CHICKEN.  As a response to Chik-fil-A’s chicken followers, McDonald’s changed their chicken recipe, but does it stack up?  I love, love, love me...
    November 12, 2015 1097 0
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    Social Media Driving How We Choose to Eat Out

    There’s a fascinating piece by BCG, Boston Consulting Group, in its Perspectives that looks at Millennials and what appeals to us in a variety of arenas. Social media is examined as a means to an end....
    October 23, 2015 1438 0
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    Bring on the Buckets

    As a child, the one thing you could count on was getting your very own bucket at McDonald’s that housed your nuggets.  Confession time, I still order a happy meal just for the bucket.  The pails...
    October 23, 2015 1296 0
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    The Empire Strikes Back: Mongolian BBQ

    No matter how you pronounce it, Genghis with a soft J or Genghis with a hard G, the founder of the Mongol Empire had it goin’ on. We personally think the hard G is most likely,...
    September 18, 2015 1278 0
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    Chains Trying Not to Be Our “Ball and Chain”

    From our mouths to the ears of nearly all dining chains, the short answer is, “Meh.” But if you really want to know, the long answer is, “I’d rather starve.” For those of us born after...
    September 3, 2015 1239 0
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    More on Gluten-Free

    SFA and Mintel also have documented that 21 percent of Millennials who buy specialty foods plunk down money for gluten-free. We’ve done our homework, and we know that gluten-free is a lifestyle for people with celiac...
    September 3, 2015 1444 0
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    Roll Out the Barrel

    All righty then! We think this is an idea whose time has come, the new Barrel-Aged Spirits Kit that promises to “quickly barrel age your vodka, gin, rum, and other spirits in just 1-2 weeks. Just...
    August 19, 2015 1659 0
  • Cravings

    The Lowdown on Ranch

    We found this very catchy headline for a piece the condiment, “You Can’t Corral Some Folks’ Taste for Ranch Dressing,” at The piece is from the Wall Street Journal, dated July 18, 2014, and it...
    August 10, 2015 1324 0
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    Gross OR Great

    We have to say, this video is on target! We AGREE! Pretty entertaining! Who Wins? Watch and find out!      ...Read More
    August 10, 2015 1331 0