Latest in: Keeping It Real

  • Highlight

    Rev It Up with Organics – Energy Guru

    Running on fumes is not an option at – so we’re always on the look-out for good-tasting, natural and non-jittery means of revving up. And, snobs that we cheerfully admit to being, we keep our...
    March 8, 2015 1671 0
  • Highlight

    Pacific Superfood Kale Chips

    These Babies are AWESOME! During our recent outing to the Winter Fancy Food Show in San Fran, we had the great fortune to meet and talk with the folks at Pacific Superfood Snacks. This group of Millennials...
    February 19, 2015 1728 0
  • Editors Picks

    The Politics of Milk

    Who would be surprised that the topic of raw milk is political fodder? Not us, that’s for sure. Though people have been drinking it for as long as they’ve been drinking milk, period, retail sale of...
    February 18, 2015 1179 0
  • Editors Picks

    Be Nice to Their Mamas

    We’ve always loved sunny side up with toast, but that’s just us. Our Mima had a way of fixing those sometimes, cutting out the circle in the middle of the bread and cooking both together in...
    February 18, 2015 1140 0
  • Editors Picks

    Winter Farmers Markets

    We were intrigued a while back by the “locovore” buzz – eat what’s grown nearest you because in theory it’s better for you and better for the planet. In theory you’re eating what’s “in season,” whatever...
    January 26, 2015 1015 0
  • Keeping It Real

    And We Eat Itsy, Bitsy, Tiny, Weenie…

    For planet Earth, year 2000 represented not just a new year and century but also the dawn of a brand new millennium. And for three Idaho potato growers who were looking to do something different and...
    January 10, 2015 1864 0
  • Keeping It Real

    Straw-Free Nation

    We ran across this story recently and knew immediately we needed to share – this is the next generation, and this kiddo is a great example. Milo Cress, 13, now lives in Bend, OR, but he...
    January 7, 2015 954 0
  • Keeping It Real

    Keeping It Real

    Here is the EdgyPlate intro to what we fell will be one of our most popular topic categories. One trait we Millennials have elevated to an art form is our snootiness about food. We are snooty, and...
    December 19, 2014 1034 0